Famous for its 42 day aged, hand cut on premise, Certified Angus Beef steaks. Signature steaks include the Taylor-cut Sirloin wrapped in Wisconsin applewood-smoked bacon, 16-18oz bone in Rib Eye, Char Roasted Sirloin and Mentink Style Prime Rib. Other specialties include succulent local Rack of Lamb & Hearty Soups. Inclusive side dishes include salads, Garlic Mashed Potatoes, Roadhouse Onions, and warm sourdough bread with mounds of real whipped butter.



Located at 2 Main St Winters, CA 95694

Phone: 530.795.4503

Monday - Thursday | 5:00pm - 9:00pm
Friday | 5:00pm - 10:00pm
Saturday | 4:30pm - 10:00pm
Sunday | 4:00pm - 9:00pm


www.buckhornsteakhouse.com